Work.- Basic and final design of a restaurant
Project date.- June 1990
Beginning and end of the work.- 1991
Location.- 1-26-12 Ebisu Shibuya-Ku  - 150 Tokyo, Japan
 

Architect.- Salvador Giné i Macià
Technical architect.- 

Promoter.- Eiyuki Endo
Builder.- Kaneko / Yasuji Katsurai
Collaborators.- Joan Subirá i Torrelles. Constructor

Total built area.- 200 m2
Total budget (VAT included).-                          yens. 
Repercussion per built m2 .-                       yens / m2